Understanding the Causative Factors (Nidana) of Amlapitta in the Light of Agni Dushti

Hyper acidity or Amlapitta is one of the most prevalent health issues today, primarily owing to improper eating and lifestyle choices. It is also one of many ailments of Annavaha Srotas caused by disturbed Agni. The cause of Amlapitta is excessive Amla Guna of Pachaka Pitta which occurs due to the accumulation of Ama. According to Ayurveda, the majority of diseases stem from a disturbance in Agni. Factors such as eating too much junk food, fast food, work stress, anxiety and other lifestyle habits have greatly influenced the increasing incidence of Hyperacidity. Nidanas of Amlapitta are different type which includes Aharaja, Viharaja, Manasika and Agantuja. Pitta Dosha is the most important Dosha responsible for Amlapitta, specifically due to the aggravation and the sourness of the Pitta Dosha. The Amla Rasa and Amla Vipaka therefore play a large role in the development of Amlapitta. The cause of Amlapitta is determined by the interplay of the Doshas, Agni, Ama and Srotas. This article emphasizes Nidana of Amlapitta in the Light of Agni Dushti.