Youth in Senegal are increasingly engaged in agribusiness and food systems as a means of livelihood diversification and poverty reduction. A mixed-methods approach involving quantitative surveys (N=300) and qualitative interviews (n=25). Youth participation in agribusiness is highest among those with secondary education (68%), with significant disparities by gender (42% female vs. 70% male engagement). The study highlights the need for targeted interventions to enhance youth access to resources and markets. Develop inclusive agribusiness training programmes and establish gender-sensitive market linkages. Youth, Senegal, Agribusiness, Food Systems, Engagement
Mamadou et al. (Sun,) studied this question.
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