Background In Japan, many individuals experience symptoms of constipation. Medium-chain triglycerides (MCTs), composed solely of medium-chain fatty acids, have been suggested to improve bowel movements in athletes. However, most prior studies have assumed high-dose intake for ergogenic purposes, and evidence on the effects of low-dose interventions in generally healthy Japanese adults with a tendency toward constipation remains limited. In this study, we investigated the effects of consuming a small amount of MCTs on bowel movements, subjective abdominal condition, and health-related quality of life (HRQOL) in Japanese adults prone to constipation. Methods This randomized, double-blind, long-chain triglyceride (LCT) -controlled, crossover trial with a 2-week washout enrolled 88 healthy Japanese adults aged 20–64 years with three to five bowel movements per week. Participants ingested 2 g/day of MCTs and 2 g/day of LCTs for 2 weeks each. Bowel movement indicators, subjective abdominal condition, and HRQOL were measured. Results Using a statistical model for within-participant comparisons, significant diet effects were observed for the number of days with bowel movements, bowel movement frequency, and stool volume. A post-hoc analysis further confirmed that the change from baseline in the number of days with bowel movements at week 2 was significantly greater during the MCT intake period than during the LCT intake period. By contrast, although multiple questionnaire-based endpoints showed significant pre–post changes within intervention periods, the corresponding between-diet differences were not clearly demonstrated. Conclusion Daily intake of even a small amount of MCTs, compared with LCTs, may be helpful in improving bowel movements in Japanese adults prone to constipation. Clinical trial registration https: //center6. umin. ac. jp/cgi-open-bin/ctr/ctrᵥiew. cgi? recptno=R000060455 ; identifier UMIN000052997.
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Yuki Otsubo
The Nisshin OilliO Group (Japan)
Haruna Ishikawa
The Nisshin OilliO Group (Japan)
Keiichi Kojima
The Nisshin OilliO Group (Japan)
Frontiers in Nutrition
SHILAP Revista de lepidopterología
National Institute of Technology, Matsue College
The Nisshin OilliO Group (Japan)
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Otsubo et al. (Wed,) studied this question.
synapsesocial.com/papers/69b4ad8d18185d8a39800fe4 — DOI: https://doi.org/10.3389/fnut.2026.1746245
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