The global poultry industry is undergoing rapid transformation driven by rising demand for affordable animal protein, urbanization, and increasing consumer awareness regarding food safety and sustainability. In this evolving landscape, maintaining optimal gut health in poultry has become a central factor determining productivity, feed efficiency, disease resistance, and overall profitability. The gastrointestinal tract of poultry plays a crucial role not only in digestion and nutrient absorption but also in immune regulation and microbial balance. Disruption of gut microbiota, commonly referred to as dysbiosis, can lead to poor feed conversion, reduced growth performance, increased disease susceptibility, and economic losses. The gradual withdrawal of antibiotic growth promoters (AGPs) across many regions has further highlighted the need for alternative strategies to maintain gut integrity. Nutritional interventions such as probiotics, prebiotics, organic acids, phytogenic compounds, dietary fibers, and exogenous enzymes have emerged as effective tools to support intestinal health. In addition, management practices including biosecurity, feed quality control, environmental management, and stress reduction play a significant role in maintaining gut functionality. This article discusses the importance of gut health in poultry production, and the integrated nutritional and management strategies currently used to promote sustainable and profitable poultry production.
Kachave Mukund Ramesh Komal (Sun,) studied this question.