The Presence of Pathogenic Fungi in the Mycobiota of Subtropical Fruit Plants in the Absheron Region and the Development of Phytopathological Processes

Key Points

• The study aims to identify pathogenic fungi affecting subtropical fruits and analyze their related disease processes.
• Survey of fungal species in the mycobiota of subtropical fruit plants.
• Identification of fungi genera: Alternaria, Fusarium, Aspergillus, and Penicillium.
• Assessment of disease impact on fruit quality.
• Various pathogenic fungi were found in subtropical fruits.
• Fungal genera identified are linked to specific diseases affecting fruit quality.
• Emphasis on the necessity for phytosanitary control measures was highlighted.

Abstract