Sheep farming plays an important role in supporting rural livelihoods, particularly in semi-arid and rainfed regions of India where livestock provide a dependable source of income. Feeding management is a key factor influencing sheep productivity, growth, reproduction, and overall flock health. In many traditional production systems, sheep depend largely on grazing on natural vegetation and crop residues, supplemented occasionally with additional feed resources. However, declining pasture availability and seasonal fodder scarcity often limit animal performance. This article highlights the existing feeding systems followed by sheep farmers and emphasizes the importance of scientific feeding practices such as balanced grazing management, supplementary feeding, mineral supplementation, and proper lamb nutrition. Practical feeding recommendations including efficient use of crop residues, concentrate supplementation, and fodder conservation are also discussed. Adoption of improved feeding strategies can significantly enhance sheep productivity, strengthen flock health, and improve the sustainability of smallholder sheep farming systems.
Harideep Verma, Nirbhay Bhawsar, Utkarsh Verma and Uttam Kumar Sahu (Wed,) studied this question.
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