ObjectiveOn a global scale, breast cancer is the most prevalent form of cancer that affects women and the leading cause of death. Radiation therapy, chemotherapy, and hormone therapy are the contemporary approaches that are utilized in the treatment of breast cancer. However, these treatments come with a number of downsides, including resistance to medicine, unpleasant side effects, and treatment outcomes that are not satisfying enough to be considered satisfactory. The most important objective of this review was to incorporate the most recent discoveries about flavonoids, which are a category of polyphenolic chemicals that are obtained from plants. The majority of flavonoids can be found in foods, including fruits, vegetables, and plants used for medicinal purposes. A number of studies have shown that flavonoids possess anticancer properties and hence could serve as adjunctive drugs for the treatment of BC.Significance of ReviewFlavonoids have been shown to have very promising potential in the treatment of cancer, particularly breast cancer, according to recent study. Flavonoids possess pharmacological properties that differ from those of other compounds. For the purpose of this review, we searched the databases PubMed, Scopus, Embase, and Web of Science for articles that were published between January 2020 and May 2025 and explored the function that flavonoids play against breast cancer. When searching for the most recent publications, we used the phrases "Flavonoids" and "Breast Cancer" to discover them. Through the application of PRISMA principles, a total of 3,103 papers were discovered, and forty original research papers were chosen based on inclusion and exclusion criteria. The review technique was documented in the International Prospective Register of Systematic Reviews (PROSPERO) with the registration number CRD420261326368.The included studies investigated breast cancer mechanisms through in vivo experiments, in vitro and molecular analyses of apoptosis induction, tumor volume reduction, angiogenesis inhibition, metastasis suppression, drug resistance reversal and breast cancer signalling pathway modulation.Key FindingsFlavonoids such as naringenin, hesperidin, quercetin, baicalin, chrysin, ononin, scutellarin, and 2'-hydroxychalcone have demonstrated anticancer potential in breast cancer models, primarily in vitro and preclinical studies. A number of significant signaling pathways, including NF-κB, MAPK, Wnt/β-catenin, AMPK/mTOR, and PI3K/Akt/mTOR, were altered in connection with these effects.Flavonoids have been shown to have the ability to reduce drug resistance and increase the cytotoxic effects of chemotherapy medications such as doxorubicin and docetaxel, according to research that was conducted through several experiments. However, many studies used concentrations that may not be pharmacokinetically achievable in vivo, and clinical evidence remains limited. Nanoparticles, nanoemulsions and micelles have recently emerged as new drug delivery systems that have been employed for formulation of poorly soluble drugs with the objective of increasing drug exposure. The information related to these new drug delivery systems is still mostly based on preclinical data.ConclusionsSeveral in vivo and in vitro research have demonstrated that flavonoids have the potential to inhibit the growth of breast cancer cells during the treatment process. Nonetheless, their therapeutic significance remains ambiguous due to constraints associated with pharmacokinetics, attainable exposure levels, and dosage practicality. Additional rigorously planned pharmacokinetic and clinical studies are necessary to ascertain their translational potential.
Sharma et al. (Thu,) studied this question.