Importance of Ghrita in the Management of Various Disorders: An Ayurvedic Review

Ghrita (clarified butter) occupies an important place in Ayurveda due to its unique therapeutic, nutritional, and medicinal properties. Classical Ayurvedic texts describe Ghrita as a highly beneficial substance that nourishes body tissues, improves digestion, supports mental functions, and enhances overall vitality. Because of its Snigdha, Mridu, and Samskara Anuvartana properties, Ghrita acts as an excellent carrier for herbal drugs and enhances their therapeutic efficacy. It is widely used in the preparation of many medicated formulations and plays a significant role in the management of various disorders. According to Ayurvedic principles, Ghrita helps balance aggravated Dosha, particularly Vata and Pitta, while supporting proper functioning of Agni, Dhatu, and Srotas. Classical texts mention the use of medicated Ghrita in the management of neurological disorders, digestive diseases, skin disorders, eye diseases, respiratory problems, and metabolic conditions. Due to its nourishing and rejuvenating properties, Ghrita is also widely used in Rasayana therapy to promote longevity, immunity, and strength. Modern studies have also suggested that Ghrita contains essential fatty acids and fat-soluble vitamins that support metabolic activities and tissue nourishment. The lipid-based nature of Ghrita facilitates better absorption and bioavailability of active herbal constituents, thereby enhancing therapeutic outcomes. Considering its wide spectrum of actions, Ghrita remains an important therapeutic medium in Ayurvedic pharmaceutics and clinical practice. Thus, the present review aims to highlight the importance of Ghrita in the management of various disorders from an Ayurvedic perspective and to understand its therapeutic relevance in maintaining health and treating diseases.