Microfluidic technologies are increasingly used as upstream structuring tools in the development of edible films and coatings. This review examines how flow-focusing, T-junction, co-flow, step-emulsification, and related microfluidic platforms generate emulsions, double emulsions, hydrogel microparticles, and multicompartment carriers that are relevant to coating design. Rather than treating microfluidics as an end in itself, the review evaluates how microfluidically generated structures influence carrier protection, matrix compatibility, controlled release, and the final functionality of edible films and coatings. Particular attention is paid to whether carrier architecture survives matrix incorporation, deposition, drying, and end use, because these downstream steps determine whether structural advantages translate into barrier, mechanical, optical, and preservation-related performance. The review also discusses the principal factors that currently limit industrial implementation, including throughput, fouling, sanitation, thermoplastic manufacturing, bonding, and integration into hygienic food-processing environments. Overall, microfluidics offers a highly controlled route for mechanism-oriented formulation development, but its practical value for edible coatings depends on whether this structural control can be translated into robust, scalable, and food-compliant manufacturing routes.
Rossi-Márquez et al. (Mon,) studied this question.