Zmiana właściwości reologicznych pulpy jabłkowej po obróbce ultradźwiękowej

Key Points

• The study aims to investigate how ultrasonic treatment affects the rheological properties of apple pulp.
• Applied ultrasonic treatment to apple pulp to observe changes in rheology.
• Measured the rheological properties pre- and post-treatment in a controlled laboratory setting.
• Ultrasonic treatment significantly improved the flow characteristics of apple pulp.
• Changes in viscosity were recorded, indicating enhanced texture and consistency in the treated pulp.

Abstract