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Background: Ultra-processed foods consumption has been increasing globally as well as in the Iranian population, coinciding with rising rates of metabolic diseases. Concurrently, the hypertriglyceridemic waist (HTGW) phenotype has been...
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Reyhane Rostamian
Mahdi Moabedi
Donya Poursalehi
Food & Function
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Rostamian et al. (Thu,) studied this question.
www.synapsesocial.com/papers/6a095b3e7880e6d24efe0ed9 — DOI: https://doi.org/10.1039/d5fo05626h
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