What question did this study set out to answer?

To provide an overview of restaurant tax in Indonesia, focusing on its legal basis and implications for businesses and regional development.

May 17, 2026Open Access

Restaurant Tax in Indonesia

Puntos clave

To provide an overview of restaurant tax in Indonesia, focusing on its legal basis and implications for businesses and regional development.
Descriptive analysis of restaurant tax regulations in Indonesia.
Review of tax rates and calculation methods for food and beverage services.
Discussion on the importance of taxpayer compliance and tax administration.
Restaurant tax is set at 10% of the total transaction value.
Tax revenue significantly supports regional development initiatives including infrastructure and public services.
Emphasizing taxpayer compliance can enhance regional incomes and promote sustainable economic growth.

Resumen

Restaurant tax is a regional tax imposed on food and beverage services provided by restaurants, cafés, catering businesses, and similar establishments. The purpose of this poster is to provide a basic understanding of restaurant tax in Indonesia, including its legal basis, tax rate, taxable objects, tax calculation, and the obligations of business owners. In general, the restaurant tax rate is set at 10% of the total transaction value and is collected from consumers by restaurant operators. Restaurant tax revenue plays an important role in supporting regional development, such as infrastructure, public services, education, healthcare, and tourism. Therefore, taxpayer compliance and proper tax administration are necessary to improve regional income and promote sustainable economic growth.

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