An intensive two-day program for youth with an interest in the beef industry was designed with the following objectives: (a) Provide youth with skills and knowledge necessary for more active involvement in the family's farm or ranch; (b) Introduce youth to opportunities in the beef industry beyond production; (c) Familiarize youth with the University faculty and facilities; and (d) Develop leadership skills. An evaluation of the program by the youth indicated they significantly increased their knowledge in all the topic areas covered and that they would use the information in the future.
Rosie Nold (Tue,) studied this question.