What question did this study set out to answer?

The aim is to assist food entrepreneurs in successfully bringing their products to market.

May 28, 2026

Food Entrepreneur Assistance Program

Key Points

The aim is to assist food entrepreneurs in successfully bringing their products to market.
One-day seminar providing marketing and business insights to entrepreneurs.
Affordable follow-up services offered to participants for launching their food business.
Individualized assistance in the second phase to address specific business needs.
Entrepreneurs gain valuable knowledge on marketing and business issues during the seminar.
Participants receive step-by-step guidance customized for their food product.
Affordable services enable more entrepreneurs to enter the food market.

Abstract

The Food Entrepreneur Assistance Program is a nationally renowned program at the Food Processing Center, University of Nebraska-Lincoln, which helps entrepreneurs introduce food products to the marketplace. The first phase is a one-day From Recipe to Reality seminar that addresses many marketing, business, and technical issues. Following the seminar, affordable fee-based services are available to those participants who decide to launch their own food business. During phase II, From Product to Profit, entrepreneurs receive individualized, step-by-step assistance tailored to their specific business venture.

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