Enhancing the Quality of Peony Coral’s Cut Flowers: Challenges and Countermeasures

As representatives of early-flowering herbaceous peony types, certain cultivars known as the ‘Coral’ series are highly prized in the global cut flowers market for their unique dynamic color transitions from orange-red (amber) to creamy yellow during the florescence and senescence periods. Despite their strong growth vigor and high commercial value, these cultivars face critical postharvest preservation challenges, most notably rapid petal abscission and short vase life. Previous studies have confirmed that postharvest quality deterioration of these peony cut flowers, including undesired color fading and accelerated senescence of petals, is closely associated with ethylene and ROS accumulation. To address these development impediments, systematic optimization of the entire industrial chain is essential. Proposed countermeasures include preharvest regulation of environmental conditions and cultivation practices to establish a foundation for quality formation, as well as postharvest strategies such as precise harvest timing, anti-ethylene treatments, and full cold-chain logistics. Meanwhile, simplifying the distribution system and optimizing terminal vase preservation techniques are also crucial to maintain postharvest quality. In the long term, promoting sustainable development of the global cut-flower industry will require breeding new germplasm with low ethylene sensitivity from a global perspective, continuously optimizing agronomic practices to overcome year-round supply constraints, and accelerating the application of intelligent technologies such as the Internet of Things (IoT) in full chain quality management.