This study examines the growth performance, trend dynamics, and export stability of India's agricultural and processed food products under the purview of the Agricultural and Processed Food Products Export Development Authority (APEDA) for the period from 2011 to 2025. Utilizing comprehensive secondary data, the study employs statistical tools such as Compound Annual Growth Rate (CAGR) to assess growth trajectories and the Coefficient of Variation (CV) to quantify export volatility and market risk. The empirical findings reveal a distinct structural shift within India's agro-export basket, characterized by robust, positive value growth in processed foods, organic products, and livestock commodities. Conversely, primary agricultural staples like non-basmati rice and seasonal vegetables exhibit high volume volatility and market instability, as indicated by elevated CV values. This export instability is primarily attributed to climate-induced production shocks, global price fluctuations, and ad-hoc domestic policy interventions-such as sudden export bans and minimum export prices-implemented to secure domestic food supplies. While these defensive policy measures stabilize local inflation, they inadvertently disrupt international supply chains and compromise India's long-term reliability in global trade. The study concludes that sustaining export momentum requires transitioning from a volume-driven primary commodity exporter to a valuedriven processed food hub. This transition must be supported by a predictable, long-term trade policy framework, aggressive investments in cold-chain infrastructure, and strict alignment with international phyto sanitary standards.
Dr.N.Bhuvaneshkumar (Thu,) studied this question.