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O‘ZBEK Va Turkman Tillaridagi Taom Nomlarining Qiyosiy Leksik Tahlili | Synapse

June 3, 2026Open Access

O‘ZBEK Va Turkman Tillaridagi Taom Nomlarining Qiyosiy Leksik Tahlili

Key Points

This analysis aims to explore and compare food names derived from dairy products in Uzbek and Turkmen languages and their cultural implications.
Comparative analysis of food names in both languages
Examination of naming methods and differences
Discussion of lexical placement within cultural context
Identified significant differences in naming methods between Uzbek and Turkmen food items
Highlighted cultural influences on food naming practices
Described the role of these names in reflecting societal food traditions

Abstract

Mazkur maqolada o‘zbek va turkman tillarida sut mahsulotlaridan tayyorlanadigan taom nomlari qiyosiy jihatdan tahlil qilinadi. Tadqiqotda taom nomlarining farqlari, nomlash usullari va ularning leksik tizimdagi o‘rni ko‘rib chiqiladi. Shu orqali o‘zbek va turkman xalqlari turmushi, oziq-ovqat an’analari va madaniy xususiyatlari til va leksika orqali yoritiladi.

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Cite This Study

M.T.Xudayarova (Mon,) studied this question.

synapsesocial.com/papers/6a1fc3c1dee9eb8c0dce53d1 https://doi.org/https://doi.org/10.66345/stj.v3i5.4702