Mungbean is an important legume crop native to India. In this study, 500 indigenous mungbean accessions collected from diverse eco-geographical regions of India were evaluated for agronomic trait genetic variability and core collection development. The accessions were grown in an augmented design during 2019 and 2020, and data were recorded for seven quantitative and 13 qualitative traits. Analysis of variance (ANOVA), frequency distribution, and box-plot analyses revealed substantial phenotypic variation among the accessions. Traits including plant height (PHT), number of pods per plant (NPP), hundred-seed weight (HSW), and single-plant yield (SPY) exhibited high heritability coupled with high genetic advance, indicating the predominance of additive genetic effects. Principal component analysis showed that the first three principal components explained 70% of the total phenotypic variation. The Shannon–Weaver diversity index further indicated high levels of genetic diversity within the population. Based on quantitative traits, the accessions were grouped into six major clusters and 42 sub-clusters, with SPY, NPP, HSW, PHT, and days to 50% flowering (DFF) contributing substantially to genetic divergence. Correlation analysis suggested that direct selection for SPY and indirect selection through associated traits, including NPP, HSW, PHT, NSP, and pod length (POL), may enhance yield improvement. The germplasm collection also possessed desirable traits such as high yield potential, contrasting maturity groups, and plant types suitable for mechanical harvesting and bold-seeded type. A representative core set comprising 50 accessions was developed using the PowerCore program, providing valuable genetic resources for mungbean breeding and genetic improvement programs.
Dhasarathan et al. (Wed,) studied this question.