Effects of Microplastic Contamination on Chemical and Microbiological Soil Properties

Microplastic pollution threatens soil health by disrupting chemical and microbial balances and impairing nutrient cycling, with effects that vary depending on soil properties. The objective of this study is to determine the effects of contamination with three types of microplastics (<5 mm)—polypropylene (PP), polyethylene (PE), and polyethylene terephthalate (PET)—on the microbiological and chemical parameters of four soil types in Bulgaria: Calcic Chernozem, Vertisol, Luvisol, and Fluvisol. A controlled 180-day laboratory incubation experiment was performed, where each soil type was contaminated with microplastics at three concentrations to monitor changes in key microbiological and chemical properties. It was established that microplastics contamination suppressed abundance of key microbial groups and limited nutrient availability, inducing a state of biological and chemical imbalance in the soil. PET exerted the strongest impact on soil chemical properties, with the agrochemical properties of Fluvisol being the most sensitive to MP contamination. PE and PET had the greatest influence on microbial communities, with Vertisol and Luvisol being the most affected in this regard. PP contamination altered key metabolic processes, with the specific impact being highly dependent on soil type and most pronounced in Chernozem. Furthermore, the concentration influenced the measured parameters, with the effects varying depending on the soil type and the microplastic type. Among the factors influencing soil responses to microplastic contamination, soil type appears to be the most decisive, followed by the type of microplastic.