Abstract This study examines how Indonesian food vloggers use speech acts to mediate culinary experience, locality, authenticity, and audience engagement on YouTube. Using qualitative content analysis with netnographic observation, it analyzes 1669 coded utterance units from 14 videos by seven Indonesian food vloggers: Tanboy Kun, Mgdalenaf, Nex Carlos, Ken directives invite viewers to access location information, interact with channels, and consider visiting food sites. Expressive and phatic acts support affective closeness and creator branding, whereas commissives sustain serial engagement. Declaratives remain rare because food vlogs rarely involve institutional authority. The study shows that food vlogging functions as digital culinary mediation: Pragmatic choices help make Indonesian dishes visible, credible, desirable, and shareable in online ethnic food discourse.
Rahman et al. (Tue,) studied this question.