This editorial aims to discuss various aspects of meal structuring across different cultures and time periods.
Examined historical practices related to meal structuring
Analyzed seasonal influences on food choices
Explored changes due to the introduction of new food items
Highlight how traditional meal rhythms influence dietary habits
Identify shifts in meal structures with the incorporation of new foods
Show connections between cultural practices and food history
Abstract
This issue of Global Food History explores different ways of structuring meals, from traditional rhythms of daily life and seasonality to historical changes from the introduction of new foods, the ...