Based on resource orchestration theory, this study investigates how technology for social good (TSG) affects business model innovation (BMI) through the mediating role of dynamic capabilities (DC) and the moderating role of entrepreneurial orientation (EO). Analyzing a sample of 200 Chinese technology-based small and medium-sized enterprises (SMEs), we employ confirmatory factor analysis, hierarchical regression, and the bootstrap method to test our hypotheses. Empirical results show that TSG significantly and positively promotes BMI. DC partially mediate this relationship, and EO positively moderates the direct link between TSG and BMI. These findings advance the theoretical understanding of BMI drivers and provide implications for SMEs’ sustainable development in the digital economy.
Meng et al. (Tue,) studied this question.
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