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Occurrence of aflatoxin M1 in cheese products commonly available in Sri Lankan market | Synapse

July 24, 2024Open Access

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Ocorrência de aflatoxina M1 em produtos de queijo comumente disponíveis no mercado do Sri Lanka

AMAsanka MudannayakeUniversity of Peradeniya SKSachini KarunarathneUniversity of Peradeniya PJPasindu W. JayasooriyaUniversity of Peradeniya

Key Points

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Abstract

As aflatoxinas (AFs) são um grupo de micotoxinas produzidas por certos fungos.

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Mudannayake et al. (Wed,) estudaram essa questão.

synapsesocial.com/papers/68e5f2dcb6db64358758772b https://doi.org/https://doi.org/10.1016/j.heliyon.2024.e35155

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