Key points are not available for this paper at this time.
Kusuma Cooray: Burst of Flavor. The Fine Art of Cooking with Spices: University of Hawai‘i Press, Honolulu, 2001, distributed by Curzon Press, Richmond: ISBN 0-8248-2416-4: 264 pp., colour photos, £15.99.
Tom Jaine (Wed,) studied this question.
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