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Switzerland's tourism industry, while economically successful, faces challenges in environmental impact and visitor experience authenticity: this paper explores the potential of rural and agricultural tourism as a new avenue for sustainable and environmentally friendly growth.The idea is to propose a framework for developing low-impact, high-engagement experiences that connect tourists with nature, local culture, and agricultural practices.This approach fosters environmental responsibility, economic diversification in rural areas, and the creation of unique value for tourists seeking a deeper connection with Switzerland.
Fabrizio Traversa (Tue,) studied this question.