The rapid evolution of nano-fertilizers marks a paradigm shift in sustainable agriculture, offering innovative solutions to enhance nutrient use efficiency, crop productivity, and environmental stewardship. Unlike conventional fertilizers, nano-fertilizers are made with very tiny particles and are designed to release nutrients slowly and exactly when plants need them. This means plants get more of the nutrients, and less is wasted. Recent types of nano-fertilizers, like nano-NPK and nano-micronutrients, have shown that they help plants absorb nutrients better, grow stronger roots, and handle stress better. This has led to bigger harvests for important crops like wheat, maize, potatoes, and rice. Nano-fertilizers also help reduce pollution, use resources more efficiently, and improve soil health and helpful bacteria in the soil. These benefits are complemented by reduced environmental pollution, optimized resource utilization, and positive impacts on soil health and microbial activity. Nano-fertilizers thus directly support several United Nations Sustainable Development Goals (SDGs), including zero hunger, climate action, and responsible consumption and production. This review looks at the latest progress in nano-fertilizers, what might happen in the future, and how they fit with global sustainability goals. It also points out that while nano-fertilizers have great potential, we need good rules and research from many fields to use them safely and effectively.
Selvarani et al. (Tue,) studied this question.