Wood vinegar (WV), a by-product of woody biomass pyrolysis, is increasingly used in agriculture as a sustainable biostimulant, although its effects on plant stress resistance and underlying mechanisms remain poorly understood. Recent studies propose that WV may act through a eustress-based mechanism, defined as a mild and controlled stress that activates adaptive physiological responses and enhances plant performance without causing structural or metabolic damage. This study investigated the physiological and biochemical effects of WV on strawberry plants grown under three water-deficit stress levels no stress (NS), moderate stress (MS), and high stress (HS) and treated with WV either via fertigation (0.5% v/v, WV1) or foliar spray (0.2% v/v, WV2). Gas exchange parameters (A, gsw, E, Ci, WUE), total chlorophyll content, and nutrient balance ratios (Fe/Mn and K/Ca) were measured after a three-month growth period. PERMANOVA revealed significant effects of both WV and water-deficit stress, as well as their interaction, on most parameters. Under NS and MS conditions, WV reduced A, gsw, E, and Ci while increasing WUE, indicating enhanced water-use efficiency and improved physiological adjustment to water limitation. Chlorophyll content remained stable, demonstrating preserved photosynthetic integrity. Nutrient ratios further supported a controlled ion rebalancing associated with adaptive stress responses under NS and MS, whereas HS conditions indicated the onset of distress. Overall, the data demonstrate that WV enhances plant stress resistance primarily by inducing eustress-mediated physiological regulation rather than by directly stimulating growth.
Desideri et al. (Thu,) studied this question.