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February 16, 2026Journal of Tropical Crop ScienceOpen Access

Economic Viability and Ecological Outcomes of Organic Horticulture: Evidence from Highland Farming Communities in Bali, Indonesia

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Authors

NSNi Putu SukanteriRJRavindra Chandra JoshiIYI Gusti Ayu Diah Yuniti

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Overview

Case study examines economic viability and ecological benefits of organic horticulture in Bali, suggesting sustainable agriculture advantages.

Key Points

  • This study aims to evaluate the economic and ecological impacts of organic horticulture among highland farming communities in Bali, Indonesia.
  • Conducted interviews with certified organic farmer groups
  • Performed field observations
  • Analyzed secondary data sources
  • Examined market trends and environmental indicators
  • Calculated benefit-cost ratios and productivity measures
  • Organic horticulture shows a high benefit-cost ratio of 14.18 due to strong demand for pesticide-free produce.
  • Practices improve soil fertility through compost and manure, enhancing productivity.
  • Intercropping and crop rotation effectively manage pests and reduce chemical contamination.
  • Organic farming increases soil organic matter and strengthens agroecosystem resilience.

Cite This Study

Sukanteri et al. (2026) studied this question.

synapsesocial.com/papers/6992b4ad9b75e639e9b09b83https://doi.org/10.29244/jtcs.13.01.212-226
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