Combined effect of Root associated microbiome and soil nutrients on citrus quality

Key Points

• This research aims to explore how the root-associated microbiome and soil nutrients influence the quality of citrus fruits.
• Examined the relationship between root-associated microbiome and soil nutrient levels
• Analyzed the impact on citrus fruit quality metrics
• Used statistical analyses to interpret the data
• A positive correlation was found between healthy microbiome presence and improved citrus quality
• Optimal soil nutrient levels significantly enhance fruit characteristics