The taste and quality of kiwifruit are key factors affecting consumers’ purchase intention and satisfaction. As an important indicator for measuring kiwifruit quality, sugar content is crucial for quality grading. Accurate and rapid kiwifruit grading based on sugar content is of great significance for ensuring product quality and enhancing market competitiveness. Traditional grading methods mostly adopt destructive sampling, which are cumbersome, low in efficiency, and difficult to meet the needs of modern large-scale production. Therefore, this paper proposes a kiwifruit classification method based on the Hierarchical 3D Convolution and Attention Mechanism Network (H3DAMNet). This method performs 3D convolution operations on multiple dimensions of hyperspectral data blocks simultaneously to deeply extract spatial–spectral features. It assigns weights to each channel through the channel attention mechanism to weaken attention to irrelevant information, and introduces the bottleneck self-attention mechanism to capture the positional dependence in input features, thereby effectively modeling global information. Referring to industry standards, kiwifruit are classified into three grades based on sugar content: first-grade (≥14.5 °Brix), second-grade (13.5–14.5 °Brix), and third-grade (≤13.5 °Brix). On the test set containing 280 kiwifruit samples, the overall accuracy (OA) of this method reaches 97.5% and the average accuracy (AA) is 97.3%, successfully realizing the accurate classification of kiwifruit according to sugar content and setting a reference example for the classification of other similar fruits.
Zhang et al. (Sat,) studied this question.