Dynamics of Microbial Community and Flavor Changes During Fermentation of the Penaeus vannamei-Rice System

Key Points

• Flavor changes occur significantly during fermentation, impacting the sensory quality of products.
• The study identifies key microbial community dynamics that influence these flavor changes in the fermentation process.
• Observational analysis of microbial interactions informs understanding of fermentation in Penaeus vannamei-rice systems.
• Understanding these interactions may aid in optimizing fermentation processes for improved flavor and quality.