March 3, 2026

Sustaining botok-botok as a Malay food tradition practice through the lens of cultural intelligence

Key Points

Botok-botok serves as a vessel for communal identity and ancestral memory, emphasizing its deep cultural significance.
Data from 10 interviewees aged 23 to 62 illustrates the blend of tradition and innovation in food practices.
Cultural intelligence enables the Johorean Malays to adapt by using alternative ingredients and modern packaging techniques.
Preserving this food tradition is crucial, indicating that cultural practices can evolve while maintaining their essence.

Abstract

This study examined the Cultural Intelligence (CQ) of Johor’s botok-botok, which has been at risk of cultural erosion. With three-fold objectives, data from 10 interviewees, with ages ranging from 23 to 62 years old, is analysed using a thematic analysis. The findings revealed that botok-botok served not only as food but also as a vessel of ancestral memory, communal identity, and heritage. While the Johorean Malays continue to use traditional methods, several respondents are innovating by incorporating alternative ingredients, utilising frozen packaging, and developing creative menu concepts. In conclusion, cultural preservation remains possible through CQ-driven adaptations

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Sustaining botok-botok as a Malay food tradition practice through the lens of cultural intelligence

Key Points

Abstract

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