Anthocyanins from Rosaceae fruits: diversity, bioactivity, and potential as natural colorants

Key Points

• Anthocyanins exhibit diverse bioactivity, including antioxidant and anti-inflammatory effects, in various Rosaceae fruits.
• Key compounds such as flavonoids contribute to both bioactivity and color properties, with implications for food and cosmetic industries.
• Analysis of molecular diversity demonstrated significant variations in anthocyanins across different Rosaceae species.
• Potential applications of natural colorants may reduce reliance on synthetic dyes, benefiting both health and environmental sustainability.