Kyung-Baeg Roh, Suwon Jeon, WonTae Jo, A Hyung Jeong, Hyanggi Ji, Eunae Cho, Jihye Lee, Deokhoon Park, and Eunsun Jung. Journal of the Korean Society of Food Science and Nutrition 2026;55:1-10. https://doi.org/10.3746/jkfn.2026.55.1.1
Roh et al. (Fri,) studied this question.