Sustainable antibiotic reduction in poultry production with Pulsatilla saponins and herbal supplementation

Key Points

• Pulsatilla saponins effectively reduced antibiotic use in poultry production, enhancing sustainability.
• A significant decrease in antibiotic reliance was noted, with an approximate reduction of 40%.
• Observational analysis using herbal supplementation revealed positive effects on poultry health and growth.
• These findings support the use of herbal supplements as viable alternatives to conventional antibiotics.