Effects of seasonal dynamics and Anisakis spp. infection levels on the fillet quality of European Hake (Merluccius merluccius)

Key Points

• Fillet quality is significantly affected by seasonal dynamics and anisakis infection levels, important for the fishing industry.
• Increased anisakis infection correlates with lower fillet quality, observed across different seasons.
• Analysis involved assessing fillet quality and anisakis infection levels in European hake caught during various seasons.
• Findings highlight the importance of monitoring infection levels to maintain high fillet quality in fisheries.