Potential for improving micronutrient supply and environmental sustainability by using underutilized crops in China

Key Points

• Improved micronutrient supply is achievable through underutilized crops, leading to enhanced food quality.
• The study indicates that adopting these crops can positively impact environmental sustainability efforts in China.
• Analysis of agricultural practices reveals a potential for diversifying crop choices to boost nutrition.
• This approach supports sustainability initiatives, though further research is needed to evaluate broader impacts.