Synergistic Effects of Polyethylene Microplastics and PGPR Pseudomonas fluorescens on Biochemical and Physiological Responses in Potato (Solanum tuberosum)
Key Points
Microplastics negatively impact the physiological responses in potatoes, suggesting environmental harm.
Incorporation of Pseudomonas fluorescens mitigates adverse effects, promoting plant health and growth.
Analysis includes biochemical metrics to assess interactions between polyethylene microplastics and PGPR.
May enable better understanding of sustainable agricultural practices to optimize potato cultivation.
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Synergistic Effects of Polyethylene Microplastics and PGPR Pseudomonas fluorescens on Biochemical and Physiological Responses in Potato (Solanum tuberosum) | Synapse