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March 3, 2026
Relationship between sulfur compounds and Baijiu flavor: composition, flavor characteristics, and modulation
TL
Ting Li
YL
Ying Lang
YH
Yangyang Huo
Beijing Technology and Business University
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Key Points
The relationship between sulfur compounds and Baijiu flavor is complex, with distinct contributions to taste.
Sulfur compounds were shown to significantly influence flavor characteristics through modulation techniques.
Observational analysis of various Baijiu samples revealed diverse composition profiles linked to flavor variation.
Understanding these flavor characteristics may enable the development of improved Baijiu products, enhancing consumer experience.
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Cite This Study
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Li et al. (Tue,) studied this question.
synapsesocial.com/papers/69a76220c6e9836116a30364
https://doi.org/https://doi.org/10.1016/j.foodchem.2026.148423
Relationship between sulfur compounds and Baijiu flavor: composition, flavor characteristics, and modulation | Synapse