Ulva sp. from Brittany, a curse or a golden resource? New protein-enriched ingredients from Ulva sp. for the hospital catering sector.

Key Points

• Protein enrichment from Ulva sp. enhances nutritional quality for hospital meals, offering a promising resource.
• Key evidence shows Ulva sp. provides substantial protein content, positively impacting meal quality for patients.
• Observational analysis within the catering sector highlights the utilization of Ulva sp. as a sustainable ingredient.
• If leveraged correctly, Ulva sp. can address both nutritional needs and sustainability in hospital food services.