Characterization of an aromatic O-prenyltransferase from the edible mushroom Sparassis crispa

Key Points

• This study shows the enzyme activity of aromatic o-prenyltransferase, impacting natural product synthesis.
• Key evidence includes the identification of specific substrates suitable for the o-prenyltransferase activity.
• Analysis centered on the enzyme characterization using biochemical assays and substrate testing.
• The findings highlight significant metabolic pathways, suggesting further exploration for biotechnological applications.