Tantangan dan peluang industri makanan menghadapi globalisasi: memperkuat jejaring pasokan makanan

Key Points

• Local food products must adapt to increased competition due to globalisation, impacting market dynamics.
• A mutualism network along the food supply chain is essential for enhancing competitiveness against imported food.
• Ecosystem sustainability is crucial for local food industries aiming to thrive in a global market.
• Building strong networks can support local food initiatives and improve resilience against foreign products.

Abstract