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March 3, 2026
3D-printed hydrogels enhance stability and fermentation performance of Kombucha via microbial distribution control
YL
Ying Liu
South China Agricultural University
XY
Xintao Yin
Nanjing Agricultural University
YD
Yiqiang Dai
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Key Points
Enhanced fermentation performance results from improved microbial distribution with 3D-printed hydrogels.
Fermentation rates increased significantly, leading to higher stability during production.
Observational analysis of microbial interactions within 3D-printed hydrogels confirms their beneficial role in kombucha.
This finding highlights potential applications of hydrogels in optimizing fermentation processes.
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Liu et al. (Thu,) studied this question.
synapsesocial.com/papers/69a76755badf0bb9e87e086f
https://doi.org/https://doi.org/10.1016/j.foodres.2026.118562
3D-printed hydrogels enhance stability and fermentation performance of Kombucha via microbial distribution control | Synapse