Optimization of ultrasound-assisted dehulling for quinoa and comparison with conventional methods: Dehulling performance and physicochemical characterization

Key Points

• Ultrasound-assisted dehulling improves dehulling performance compared to conventional methods, enhancing quinoa processing.
• Specific improvements in physicochemical characteristics were noted, allowing for better quality quinoa outcomes.
• Comparative analysis of dehulling techniques reveals significant differences in efficiency and effectiveness for quinoa processing.
• These findings suggest that optimizing ultrasound-assisted methods could revolutionize quinoa preparation and consumption.