Halal certification has been around in Europe for over 40 years, catering to the needs of Muslim consumers. With more Muslims living and working in Europe and an increase in tourists from OIC countries, halal food and services are now easier to find, especially in places like the UK, France, and Germany. Halal-certified items are available in supermarkets and restaurants, which helps Muslims meet their dietary needs. But with the rise of digital info and the ease of access to it, people can interpret halal standards however they want, even if they’re not really knowledgeable. This can confuse consumers since there isn’t one universal halal standard in Europe. Plus, the different halal certification bodies and their varying requirements make it even harder to know what’s genuinely halal. This paper looks at how aware Muslims in Europe are about halal products and services. By using a survey, we want to gather insights on how much they know about halal certification and how much trust they place in it.
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Aldin Dugonjić (Wed,) studied this question.
Aldin Dugonjić
Univerzitet u Novom Pazaru
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