Synergistic action of ε-polylysine and theaflavin-3,3′-digallate against Hafnia alvei in turbot preservation: Quorum sensing disruption and bacterial sensitization | Synapse
March 3, 2026
Synergistic action of ε-polylysine and theaflavin-3,3′-digallate against Hafnia alvei in turbot preservation: Quorum sensing disruption and bacterial sensitization
Key Points
Hafnia alvei levels decreased significantly due to the synergistic action of ε-polylysine and theaflavin-3,3′-digallate, indicating successful antibacterial efficacy.
The primary outcome demonstrated a remarkable reduction in bacterial growth by nearly 50% within 72 hours, showcasing the treatment's potency.
Assessment using quorum sensing disruption methods provided a detailed understanding of the antibacterial mechanisms involved in the treatment.
Findings indicate that combining these agents could enhance preservation methods for turbot, but further studies are needed to confirm long-term effects.