Temperature and nitrogen fertilizer are key environmental factors that significantly affect rice growth and grain quality. There remains a lack of systematic research on the effects of temperature and nitrogen fertilizer on carbon–nitrogen metabolism during grain-filling, and consequently on the taste quality of rice varieties with different taste characteristics. To bridge this gap, pot experiments were conducted under different temperature and nitrogen fertilizer conditions to investigate the changes in carbon and nitrogen metabolism and the quality of different high-quality and stable-taste rice varieties during the grain filling stage. Our research results indicate that high-temperature conditions inhibit both carbon and nitrogen metabolism; however, the variations differ among rice varieties with differing taste stability. Under both normal and high nitrogen levels, compared to Akita Komachi (AK), a variety with poor taste stability, Jikedao 606 (J 606), a variety with strong taste stability, maintained a certain photosynthetic capacity under high-temperature conditions, with smaller decreases in net photosynthetic rate and soil–plant analysis development values, declining by 4.30–5.59% and 4.30–5.59% respectively. The decline in the activities of nitrate reductase, glutamine synthetase, and glutamate synthase in nitrogen metabolism was relatively small; in comparison, the decrease in the activities of ADP-glucose pyrophosphorylase, granule-bound starch synthase, starch branching enzyme, and starch debranching enzyme in carbon metabolism was comparatively minor. The content of amylose and amylopectin in the grains was maintained, improving the milled rice rate and head rice rate, thereby ensuring strong stability of excellent sensory quality. Under both high-temperature and high-nitrogen conditions, the yields of the two rice varieties were maintained. In summary, variations exist in carbon and nitrogen metabolism among different rice varieties with stable excellent taste under varying temperature and nitrogen fertilizer conditions. These metabolic differences affect starch synthesis in the endosperm, ultimately influencing the stability of rice sensory quality. This study provides a theoretical basis for nitrogen fertilizer application under high-temperature conditions and the cultivation of rice varieties with excellent taste stability.
Ma et al. (Wed,) studied this question.