Uncovering intersectional inequalities in fruit and vegetable consumption in the UK using Understanding Society data

Key Points

• The aim is to identify intersectional inequalities in fruit and vegetable consumption in the UK and highlight the role of social determinants.
• Analysis of Understanding Society data
• Examination of fruit and vegetable consumption patterns
• Assessment of social determinants influencing consumption
• Low fruit and vegetable consumption (FVC) is prevalent across the population
• Social determinants have strong additive effects on FVC
• Policies are needed to improve access in neighborhoods with lower educational levels