Nutritional Status and Dietary Diversity amongAdolescents in Rural Koraput, India

Adolescent nutrition is vital for healthy growth, preventing health complications and breaking the cycle of malnutrition. In India, addressing this issue is crucial, as studies indicate a high prevalence of stunting and undernutrition among adolescents. This study aims to assess the nutritional status and dietary diversity patterns among rural adolescents in Koraput district, Odisha, India. A cross-sectional study was conducted among 305 adolescents aged 10–19 years. Body Mass Index (BMI) was calculated using WHO Anthro-Plus, and dietary patterns were assessed via a 24-hour recall method following FAO (2010) guidelines. Underweight was present in 56.1% of these adolescents. There was no significant difference in BMI between males and females. The Individual Dietary Diversity (IDD) score of most individuals ranged from 5 to 8, and the mean IDD score was 6 out of 12. The IDD score had a positive and statistically significant correlation with BMI. The study revealed that both BMI and IDD are influenced by inadequate dietary diversity and limited food choices. This highlights the need for interventions to promote healthy nutrition and ensure overall growth.