January 25, 2022Open Access

Phenolic Compounds in Food: Characterization and Health Benefits

Key Points

Key points are not available for this paper at this time.

Abstract

Oxidative stress is involved in the onset and development of several human diseases, such as cardiovascular diseases, diabetes, ageing, cancer, and neurodegenerative diseases ....

Bookmark

View Full Paper

Bookmark

View Full Paper

Cite This Study

Mirella Nardini (Tue,) studied this question.

synapsesocial.com/papers/69d6bfb2fca0359822aa8308 https://doi.org/https://doi.org/10.3390/molecules27030783

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Bioactivity of beer and its influence on human metabolism2007 · 55 citations
2Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants2021 · 21 citations
3Flavonoids as Promising Antiviral Agents against SARS-CoV-2 Infection: A Mechanistic Review2021 · 75 citations
4Free radicals, oxidative stress, and antioxidants in human health and disease1998 · 1,684 citations
5Effects of Long-Term Storage on Radical Scavenging Properties and Phenolic Content of Kombucha from Black Tea2021 · 67 citations